The End of The Avenue

Tapache kombucha, a slightly fermented beverage crafted from fresh pineapple peel and core, offering a truly refreshing taste. This recipe cleverl...

Vin d'orange is a classic Provencal aperitif that blends wine with bitter Seville oranges. Here's how you can make it yourself: Ingredients: 2 bo...

Makes about 6 wine bottles worth 1.5kg Blackberries ( I tend to freeze mine and make the wine when I think I have the full amount) 1.2kg Sugar 1 ts...

It’s World Bee Day again where we celebrate the Bees and what they do for us. Bees and many other insects play a vital role in pollinating plants a...

Every Spring we look forward to foraging our little wildlife area for nettle tops to make Nettle Beer. There is no doubt, in our opinion at least, ...

Its finally spring and for us this means it is time to make Nettle Beer. We cannot recommend this recipe enough and we honestly believe it is as go...

We've been making Rhubarb wine for a few years now.  We use a recipe that is so simple we use it multiple times a year when we have a good yield of...

For customers who buy from us at markets, we are offering a recycling reward for all our jar candles. When you get to the end of your candle, you c...

It's my first make of 2023; its citrus season, so I'm making marmalade. I always try and make enough marmalade to last us the year, but it's never ...

Caring for the environment is just as important as caring for ourselves. While our products do not contain plastic, we have been working very hard ...

The results are in! Last year I sent some samples of our honey to be analysed to find out what our bees have been feeding on. I was interested in s...

Ingredients 50g pine nuts or walnuts  100g rocket 50g parmesan (or alternative) 150ml olive oil 1 garlic clove Method STEP 1 Combine the nuts, roc...